Our philosophy is simple: source the best possible ingredients from responsible farmers, whether they are located around the corner or from around the world. Our chefs use both modern and time-tested techniques to create both familiar and adventurous Neapolitan-style pizzas, as well as northern Italian influenced small plates. Enjoy!
Small, shareable plates—from northern Italian pastas to homemade breads and fresh vegetables.
In the traditional Italian fashion, we bake our pizza in a wood-fired oven for a crust that is crispy, soft and flavorful.
Featuring 20 specially-sourced craft beers, a full bar, unique cocktails and a varied selection of red and white wine—from the classic to the more adventurous.